Recipe
- 3/4 ounce Desert Door Original Texas Sotol
- 3/4 ounce Aperol
- 3/4 ounce yellow Chartreuse
- 3/4 ounce lime juice, freshly squeezed
Method:
- Add all ingredients into a shaker with ice and shake until well-chilled.
- Strain into a chilled martini or coupe glass.
