Recipe
- 2 ounces Desert Door Oak Aged Texas Sotol
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- 1/2 ounce egg white (optional)
- Garnish: Angostura bitters
Directions:
- Add Oak Aged, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
- Add ice and shake again for 15–20 seconds, until well-chilled.
- Strain into a rocks glass over fresh ice, or into a coupe without ice.
- Garnish with 3–4 drops of Angostura bitters.
