Arrow
Back to Cocktails

Sotol'd Fashioned

Blog Image

Recipe

  • 2 oz Desert Door Oak-Aged Sotol
  • 0.25 oz Cinnamon Syrup
  • 2 Dashes Mole Bitters
  • 0.25 oz Allspice Dram
  • 2 Dashes of Peychauds Bitters

Method:

  • Add oak-aged Desert Door, cinnamon syrup, allspice dram, mole & peychauds bitters, into mixing glass. Add ice and stir. Pour over large ice cube into serving glass and garnish with orange and cinnamon stick.
;