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The Spicy Matadoor

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Recipe

  • 1.5 oz Desert Door Texas Sotol
  • 1 oz Pineapple Juice
  • 1 oz Fresh Squeezed Lime Juice
  • 0.25 oz Agave
  • Jalapeno
  • Twang Chili Lime Salt and Lime Wedge
Method:
  • Rim your glass with chili-lime salt using a lime wedge and jalapeno. Add ice to glass. Combine the rest of your ingredients to a shaker with ice. Shake vigorously. Strain into glass.
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